Farmers Cheese Making (FCM) began as a small family venture in Lahore in 2011, transforming from a two-room setup into a leading cheese factory by 2020. Initially focused on traditional cheese making for family events, FCM expanded rapidly after 2016, employing skilled craftsmen and diversifying its cheese offerings. By 2020, FCM boasted over 50 artisanal cheese varieties and established a robust delivery network across major Pakistani cities. Our growth is a testament to our commitment to quality, tradition, and innovation in artisanal cheese making.

FCM's dedication to producing non-processed, authentic artisanal cheese has garnered significant recognition, including a nomination for the Boldness in Business award by Financial Times & ArcelorMittal in 2020. Our story has been featured on notable platforms in the USA and Pakistan, such as Dawn and ARY News. Embracing our roots and the support of our customers, we're on a mission to achieve international standards and bring accolades to Pakistan. FCM is also expanding its operations to meet growing demand, moving to a larger facility capable of producing up to 3 tons of cheese daily.