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Rs 560.00 – Rs 2,800.00
Ricotta is a creamy white, mild, fresh cheese with a soft texture and a slightly sweet flavor. Traditional Italian cheese-makers originally produced Ricotta from whey left behind in the making of Mozzarella and Provolone (Ricotta translates to “re-cooked”). Ricotta is made by pasteurizing whole and non-fat milk before we add vinegar and a touch of salt to form the curd. Good Ricotta is firm but not solid, and consists of a mass of fine, moist, delicate granules. Ounce for ounce, Ricotta has five times more calcium than the cottage cheese it closely resembles. Ricotta is like a fine-textured cottage cheese and can be eaten as is with a little salt, pepper and fresh herbs, although it is more commonly used in Italian pasta dishes and desserts. It is delicious in salads, dips, or with melon. Ricotta is a favorite in Lasagne, Cannelloni, Manicotti, and in all filled pastas such as Ravioli and Tortellini. As a dessert cheese, Ricotta works well with honey, flavoring, fruit, or chocolate as in Cannoli, and makes an excellent low-fat addition to cheesecake recipes. Excellent accompaniments for Ricotta include berries, tangerines, melon, bagels, sweet rolls, and crusty bread.
Ricotta Cheese is a velvety and creamy cheeses that boasts a delicate and luscious texture. It is highly regarded for its versatility and ability to enhance both sweet and savory dishes. Ricotta This classic Italian cheese is made from the whey of cow’s, sheep’s, or goat’s milk, resulting in its distinctive flavor and luxurious mouthfeel.
|Serving size per 100 g|
1kg, 500g, 200 g