Desi Ghee Description:

Desi Ghee is a variation of clarified butter that is popular in the culinary traditions of the Middle East and India. It is made from cow milk butter, which is treated with low heat until the water evaporates, leaving behind milk solids. The solids are skimmed off or strained if needed. What remains is only clarified liquid fat known as ghee. Because ghee is treated with low heat, usually under 100 degrees, it retains more nutrients than standard clarified butter.

Nutrition Facts:

Calories ( Amount er Portion ): 900

• Total Fat 100g: 128%
• Cholesterol 300mg: 100%
• Total Carbohydrate 0g: 0%
• Protein 0g: 0%
• Calcium 0mg: 0%
• Iron 0mg: 0%