Description:

Parmesano is a hard, dry cheese made from cow or partially skimmed cow’s milk. It has a hard pale-golden rind and a straw-colored interior with a rich, sharp flavor. Parmesano is aged at least six months. parmesano is made, inspired by Parmigiano-Reggiano.

Parmesan0 cheese has a hard or semi soft (meltable), gritty texture and is fruity and nutty in taste. Parmesano cheese is mostly grated over pastas, used in soups and risottos. It is also eaten on its own as a snack.