Monterey Jack is a semi-hard, cow’s milk cheese. Its mild flavor and gooey-when-melted texture make Monterey Jack an excellent match for sandwiches and grilled burgers .
Monterey Jack is a semi-hard cheese with origins tracing back to California, United States. Monterey Jack is named after the city of Monterey, where it was first crafted by Spanish missionaries in the 18th century. This cheese is renowned for its smooth, creamy texture and mild, buttery flavor, making it a versatile and popular choice for culinary creations.
Serving size per 100 g
Energy
88.09kcal
Saturated fats
17 g
Total fats
30g
Total carbohydrates
0.8g
Cholesterol
0.089g
Protein
23g
Iron
0.72mg
Calcium
26g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.
weight
1kg, 500g, 250g, 150g
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