Halloumi cheese, like other cheeses, belongs to the milk group in the MyPlate food guide. Halloumi cheese originated in Cyprus, and has been traditionally prepared with cow, goat or sheep milk.At FCM we make Halloumi from Cow milk. This cheese is very versatile and has the unusual feature of not melting when heated. For this reason, it can be grilled or fried, in addition to being eaten fresh with fruits or vegetables, or grated on pasta. This unique cheese contains 0 sugar and almost 0 carbs .
Halloumi cheese is a delicious and versatile cheese with a unique texture and flavor. Halloumi Cheese Originating from the Mediterranean region, particularly Cyprus and Greece, halloumi has gained popularity worldwide due to its distinctive characteristics and its ability to be grilled or fried without melting.
Nutrition Facts
Serving Size 100 grams
Amount per Serving
Calories 253
Calories from Fat 153
% Daily Value*
Total Fat 17g | 26%
Saturated Fat 11.8g | 59%
Trans Fat 0g
Cholesterol 0mg | 0%
Sodium 1,200mg | 50%
Potassium 0mg | 0%
Total Carbohydrate 2g | 1%
Dietary Fiber 0g | 0%
Sugars 1g
Protein 23g | 46%
Vitamin A 7% • Vitamin C 0%
Calcium 100% • Iron 0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Weight
1 kg, 500 g, 250 g
Reviews
There are no reviews yet.
Be the first to review “Halloumi Cheese” Cancel reply
Reviews
There are no reviews yet.