Emmentaler Cheese, which originates in Switzerland, has gained renown for its distinctive characteristics and rich, nutty flavor profile. Skilled artisans meticulously craft this cheese, taking great care to pay attention to detail while subjecting it to a traditional aging process that brings out its signature taste and texture. The cheese’s visual appeal receives an enhancement from the large, round-shaped wheels with a pale yellow interior and a hard, golden-brown rind. You’ll discover scattered small, round holes known as “eyes” within its smooth, semi-firm texture, contributing to the overall aesthetic appeal of the cheese.