
There are thousands of varieties of cheese, ranging from mild to mature in flavor,and low to high fat in composition.It can be made from milk of cows,sheep,goats and other animals. Fresh cheese are cheeses hat have not been aged or matured. They usually have a higher moisture content, softer texture, and milder taste than aged cheeses. Examples include ricotta , cream cheese, cottage cheese, and mascarpone. Aged or mature cheeses are firmer in texture and tend o be aged for 6 months or longer. The longer the aging process,the more concentrated or sharp the flavor. Cheddar, Swiss, Parmesano, and Gruyere are examples of aged cheeses. Processed cheese, such as cheeses spread, American cheeses, “cheeses food” and “cheese flavored” products cannot be categorized as cheese, and the label must reflect this.
Packed full of proteins , calcium and acids which regulate the metabolism , non processed cheese is a healthy addition to any diet when eaten in moderation . Eating non processed cheeses makes you slimmer . Aged cheeses boosts life span .A study from Texas A & M university found that these cheeses contain spermidine , which can prevent liver cancer and increase life expectancy by upto 25% . So cheese is a super food .
Processed cheeses , such as cheese spreads , processed cheeses slices, triangles, cheeses food and cheese flavored products cannot be categorized as cheeses. These are shelf stable products containing ingredients such as flavor enhancers , additives and excess of preservatives. Cheeses analogs ( widely known as cheese alternatives) do not qualify as true cheeses. These foods may be intended as replacements for cheeses, imitations as in case of products used for salad bars and pizza making , which are generally intended to be mistaken for real cheeses, but have properties such as different melting points or lower costs that make them attractive to business. Along with the other composed properties of processed cheeses, the color is also made “just right”to tempt the eye of purchasers. Some processed cheeses is so heavy on these additives that it doesn’t even need to be refrigerated .
What is real cheese made of

On the other hand , real cheese is much simpler and more wholesome. Real cheese is made by heating milk and adding in natural enzymes and bacterial cultures . Then the curds are separated from the whey, after which the curds are salted and shaped into a wheel or block to mature. Natural cheese is often aged for an extended period of time , anywhere from a week to many years . This makes it more expensive and less convinient for manufactures and consumers. However , buying real , non processed cheeses supports a time tested , earth friendly economic system based on farming . STOP feeding yourself and your family an industrial product and reach for real , wholesome cheeses instead . Your body will surely thank you for it .
How to use different cheeses differently
Think: Cheese atop crackers, a dreamy pizza with melted cheese, a piping hot bowl of mac n cheese, a heavenly beef and cheese sandwich, and the list goes on. Cheeses is the one ingredient which is used worldwide and is loved by over half the world’s population.
- Use soft cheese in place of sliced cheese in sandwiches, or, if it is soft enough, even in place of mayonnaise!
- Toss in basil, oregano, thyme, or herbs,and black pepper, and serve with warm French bread, for a great addition to pasta.
- Press for a few hours, making a firmer round cheese, then slice it up and serve it with crackers, sliced fermented sausages,cultured vegetables and hummus for a completely cultured finger-food meal.
- Cut up fresh vegetables or even sausages and stir them in or dip them into soft or semi-soft cheese to make a delicious, probiotic-filled lunch.
- Use it as a cracker spread adding any herbs or seasonings you like.
- Drain an extra hour or two, and use soft cheese to cover or fill a casserole or lasagna .Use it as a filling for tostadas, egg rolls, or even ravioli!
- Make aligot (aka the cheesiest mashed potatoes you can imagine).
- The perfect summer salad of melon, olives and feta cheese with toasted pumpkin seeds. The sweetness of watermelon is balanced well with chaat masala, lemon and soy sauce. A melange of flavors!
- Whether it’s sprinkled atop a casserole or melted into a dip, Cheddar is the ultimate in versatile cheeses. Use it for breakfast on a skillet dish, in cheese straws as an appetizer, or in a delicious apple pie for dessert.
Did u know how cheeses is used ?

There are hundreds of types of cheeses in the world. Many of them are only known in some countries or areas, but there are some known across the globe. These popular cheeses are used in most recipes because everybody can find them at their nearby grocery store.
If you haven’t yet tried the most popular cheeses, now it’s the time! Taste them in small bites, to feel their real flavor, then experiment with all sort of recipes that require them! If you don’t know which cheeses to choose for the dish you want to make, here’s a short guide to the most popular cheeses.
1. Mozzarella
Mozzarella may be the most popular cheese of all. It’s a southern Italian dairy product traditionally made from buffalo milk. Fresh mozzarella is generally white, usually rolled into balls of different sizes – There also is low-moisture mozzarella, which is aged cheeses, harder and with a buttery color.
2.Parmesan
3.Cheddar
Cheddar cheeses is dry and crumbly in texture, with a deep, tangy, nutty flavor. The color varies from ivory to straw to deep yellow. Cheddar is used to top burgers, as well as in other types of sandwiches. You can use Cheddar over casseroles or grated, in cheeses sauces such as the one for mac n cheese or to make veggie pies or quiches.
4.Gouda
Young Gouda can be melted, but aged cheeses is best as is or grated in salads or over casseroles. If you eat it simple, have it with coffee, orange or apple juice, flavored tea, red wine, or white wine.
5.Swiss cheese
Swiss cheese resembles Emmental cheese. It’s a pale yellow color, medium-hard cheese. Some types of Swiss cheese are riddled with holes known as ‘eyes’, except for the ones who don’t have ‘eyes’ and are known as ‘blind’. It’s one of the most popular cheeses in America.
Its mild, sweet and nut-like flavor makes it suitable mostly for sandwiches –but people usually add it to dishes like pies, frittatas, souffles, or omelets, melted on a steak, in cheeses sauces or fondue.
6.Brie
Brie is a soft cow’s milk cheeses, pale in color with a slight grayish tinge under a rind of white mold. This cheeses has a nutty, fruity, grassy, and even mushroom-like flavor, similar to Camembert. Some people find it unpleasantly acidic, others think it’s pleasant, buttery, and a bit tangy. Brie and meat make a great combo, but you can also spread the cheeses over a slice of baguette. You can also serve baked brie with honey and apples, as a sweet dish.
Gruyère is a hard cheese, yellow in color, sweet but slightly salty, with a flavor that varies depending on its age. Gruyère cheese is generally known as one of the finest cheeses for baking because it’s great for melting. Traditionally, you use it to make cheese sauce. You can also add it to fondue. It’s a fine table cheeses. It can be used grated in salads and pasta. A French onion soup isn’t complete without it.
Feta is a Greek cheese made with sheep and goat milk. It’s a white brined cheese, salty, tangy, and moist, with a texture that can go from crumbly to moderately creamy. Crumble Feta cheeses in salads and over roasted vegetables, add it in tacos and other Mexican dishes. Feta can be also served alongside olives, peppers, olive oil, and fresh flatbread.
It’s one of the best options for melting it in casseroles, including a classic like mac and cheeses, for making sandwiches, cheeses dips, and grilled cheeses.
Blue cheese is made with cow’s milk, sheep’s milk, or goat’s milk and has cultures of the mold Penicillium added. That leads to creating blue, blue-grey, blue-green, or blue-brown veins of mold in it. Also, Blue cheeses has a distinct smell, that some people find unpleasant. It tastes like yeast, it’s a little spicy, and it’s creamy like butter. Blue cheeses adds some class to a simple salad, roasted vegetables, or grilled fruit dessert. You can add pieces of blue cheeses to top your veggie soup or puree.
Thanks to its low salt content, Ricotta is perfect for both sweet and savory dishes. It’s actually perfect for everything from lasagna to pasta, from pies to cheese cakes. You can spread it on a bread slice and top it with veggies, sunny side up eggs, or fruit, and you can use it to make lots of dips.
While Ricotta is described as sweet, cottage cheese is fresh, milky, and creamy, with a moderate saltiness to it. The texture of cottage cheeses is chunky, from the curds.
Halloumi is a Cypriot semi-hard brined cheeses made from a mixture of goat’s and sheep’s milk, and sometimes also cow’s milk. It’s the best cheese for grilling because it has a high melting point. Because it’s also a salty cheeses, you should combine it with something that dims its strong taste.
The moist texture also makes it suitable for grating over dishes. It goes especially well with barbecued meats such as beef, and it can be used on burgers, steaks, and various broiled dishes. You could also serve cubes or slices as part of a cheeses platter. Try it with melons, grapes, pickled vegetables, and olives for contrast and great texture. Slice it into sandwiches with bologna for a picnic.
Try it in mac and cheese with fresh slices of jalapeno to create a spicy side dish or comforting meal. Stuff it into a chicken breast and wrap it with bacon for a flavor explosion. You can even put a cube into the middle of a homemade burger so that you get oozing melted cheeses when you bite into it.
Tips to serve cheeses
1. Always serve cheese at room temperature, allowing the flavors and aroma to be at their most intense.
2. Arrange the cheeses, from mild to strong, on a wooden serving board and include a separate knife (Kitchen Craft) or serving utensil for each cheese.
3. Label each cheese so that your guests know what they’re trying. Ideas include printed labels on wooden skewers on toothpicks or ice cream sticks with handwritten cheese name

Herb and Cheese Pairings

If salt and pepper are an essential kitchen pairing, then so are cheeses and herbs. Using fresh or dried herbs with a variety of different flavor profiles will give you a better idea of what you like with your favorite kind of cheeses. There’s nothing wrong with a little fresh basil, mozzarella, and tomato tossed in olive oil to top your favorite pasta, but there’s also something to be said about accidentally eating an entire log of mozzarella with a dried basil sprinkled all over it while you watch your favorite film three times in a row. Fresh or dried, herbs are a delicious addition to your favorite cheese-based dishes.
If you are new to pairing herbs and cheeses, try to start mild and eat things that you are familiar with. If you’ve never tried tarragon before, don’t immediately dump a teaspoon of it on your favorite cheeses and expect to enjoy it. This is a category of food that you can really take your time with in experimenting and learn to enjoy new pairs. Who knows, maybe you will make cheeses and herbs your go-to snack. The best way to decide what herbs go with what food is to determine how strongly the herb is flavored. Something springy and refreshing like lemongrass would be much better suited to a light ricotta cheese than a hard, strongly flavored cheese like pecorino. Below we have listed some common pairings to get you started. This list will also hopefully help to inspire you to try new combinations yourself! cheeses tastes wonderful with dill, thyme, basil, or oregano. It is a more neutral cheeses, but it can be made more light or more robust depending on the herbs used to flavor it.
Bleu cheese finds its perfect pair with acidic herbs like chervil or sorrel. These herbs don’t detract from the flavor of the cheeses; rather, they are strong enough to stand up against the strong flavor of the cheeses.
Cheddar cheese, one of the most common and delicious cheeses in American cuisine, is beautifully partnered with sage. This earthy herb is brilliant against the nuttiness of cheddar cheese, especially sharp cheddar, without losing its uniqueness against the strongly flavored cheeses.
Chevre and dill are a great match, as the lightness of the dill nicely compliments the gentleness of this cheeses.
Cottage cheese tastes amazing with caraway, as the interesting flavor of the caraway is lovely with the soft, creamy flavor of cottage cheese. While caraway isn’t technically an herb, it does have that herb-like flavor that makes it a perfect partner to cheeses.
Monterey Jack is paired nicely with dill or oregano, as the strong cheeses tastes great with these distinctly flavored herbs.
Mozzarella works nicely with both basil and rosemary, but basil and mozzarella are one of the most iconic cheeses and herb pairings out there. When the two are combined they are called a caprese salad! This is a classic summertime food that feels like a breath of fresh air.
Swiss? Dill or chives. This is an intensely flavorful cheeses that needs and equally flavorful herb to pair with. Either dill or chives are great for that and match nicely.
How Do I Make a Perfect Cheeses Tray?
